Fruit Dip

Yogurt Fruit Dip

1 8 oz. package cream cheese, softened

1 cup plain yogurt

1/3 cup packed brown sugar

1 tablespoon honey

1/2 teaspoon ground cinnamon

1 tsp. vanilla extract

1/2 cup whipping cream

In large bowl, beat cream cheese with electric mixer on low speed

until smooth. Add yogurt, brown sugar, honey, vanilla and cinnamon; beat on low speed 30 to 60 seconds until blended and smooth.

In chilled medium bowl, beat whipping cream with electric mixer on high speed until soft peaks form. Fold whipped cream into cream cheese mixture. Serve immediately or cover and refrigerate until serving time.