It’s hard to top the versatility of chicken, adapting to nearly any flavor profile, from sweet to savory. Prepping these ingredients in advance means a delicious lunch can be ready in a flash, and their portability means you can have lunch on the go for days that include a bike ride, boat ride or old-fashioned picnic.
- 3/4 cup mayonnaise
- 1/4 cup buttermilk
- 1/2 cup prepared ranch dressing
- 1/2 package dry ranch dressing
- 1 1/2 tablespoons dry dill weed
- 3 chicken breasts, cooked and shredded
- 1 cup celery, minced
In large mixing bowl, combine mayonnaise, buttermilk, prepared ranch dressing, dry ranch mix and dill weed. Gently mix in cooked chicken and celery.
Refrigerate at least 1 hour and serve as an appetizer with buttery crackers.