Blue Cheese Dipping Sauce

Kudos to the enterprising chef who sometime in history elevated the lowly chicken wing from its status at the bottom of the poultry barrel, simply by frying it in hot oil and dousing it with hot sauce.

Since it’s true that some like it hot, but some do not, we’ve created these super simple sauces with which to douse your wings. There’s a flavor profile here for nearly every palate, but if none of these options suit you, well good news — you can throw a few things together and create your own.

We call that wingin’ it.

Blue Cheese Dipping Sauce


■ ½ cup sour cream

■ ¼ cup cottage cheese

■ ¼ cup mayonnaise

■ ¾ cup blue cheese crumbles