Learn the basics of herbs including identifying common herbs and how to cook with them. Learn healthy cooking strategies to reduce sodium by using flavorful herbs. Participants will learn how to substitute fresh herbs for dried herbs in recipes. Preserving herbs by freezing and drying them will also be covered. Participants will learn hands-on knife skills and make an herb vinegar.

$10 per person. Register here: http://bit.ly/cwh12887

Be sure to check out our class on Growing Herbs on May 11th 9-10:30am. Register by calling Sue at 712-336-3488

Schedules

  • Occurred Thursday, June 27th, 2019 @ 6:00 pm – 8:00 pm

Venue

ISU Extension & Outreach Dickinson County

1600 15th Street
Spirit Lake, 51360

Contact

Sue Boettcher